Electrolux CB8920-1 - Manual (Page 55)

55
Low Temperature Cooking
With the Low Temperature cooking function, meat becomes beautifully
tender and remains particularly succulent.
2
When roasting with low temperatures, up to 20 percent less energy is
needed than with normal roasting.
Ovenware
• At low temperatures, always roast meats uncovered.
Oven levels and cooking times
• The appropriate shelf position and cooking time can be found in the
following table.
Tips for cooking at low temperatures
• The first 10 minutes of the programme are used to heat the empty
oven to 120°C. The three segments of the thermometer symbol flash
in succession. When the pre-heating time is completed, an audible
signal sounds.
• The oven switches automatically to a temperature of 80°C. This re-
mains constant for the whole of the cooking time.
• Meanwhile sear the meat in a very hot frying pan, place it in a
roasting tray or directly on the oven shelf with the all-purpose
tray underneath it and then roast it in the pre-heated oven.
3
The automatic oven switch off function cannot be used in conjunc-
tion with the oven function Low Temperature Cooking.
3
We recommend Low Temperature Cooking for lean, tender pieces of
meat and fish.
Low Temperature Cooking is not suitable for pot roasts or roast pork,
for example.
Low Temperature Cooking Table
Pre-heating Cooking
Type of food
Weight
kg
Tempera-
ture
°C
Tempera-
ture
°C
Time
mins.
Shelf po-
sition
Roast beef 1-1,5 120 80 90-110 2
Fillet of beef 1-1,5 120 80 90-110 2
Roast veal 1-1,5 120 80 100-120 2