Electrolux CB8920-1 - Manual (Page 19)

19
Inserting the combination shelf, baking tray and general
purpose tray
Inserting the baking tray and
general purpose tray:
The trays have a little bulge on the
left and right edges. These act as an
anti-tip device and must always be
located towards the rear when in-
serting the tray.
Steam Cooking Functions
1
Attention: The steam cooking functions must always be set in con-
junction with the clock functions Cook Time
or End Time (see
section Clock Functions Cook Time and End Time).
1
Attention: Only water is to be used as the liquid for the steam cooking
function.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off again.
3
To prevent limescale forming, use decalcified water only, for example,
from a water filter.
3
Due to the automatic steam dispersal period of approx. 5 minutes at
the end of the cooking time and the heating up time of approx.
2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Vigorous Steam
1. Water (approx. 700 ml) is not
poured directly into the steam gen-
erator, but into the drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on by pressing the
mains power button .
Inserting oven shelves:
Insert the shelf at the desired
position.