Electrolux 5212 BU - Manual (Page 38)

HINTS AND TIPS
Single level cooking using the middle shelf
gives best results.
Frozen and cook chilled foods can be cooked
using Speedcook without the need for
preheating.
Use Speedcook for all types of frozen / cook
chilled convenience foods to given even
browning and crispness where crispness is
required.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
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