Electrolux GXYEOEOOOO - Manual (Page 3)

CONTENTS
I GENERAL INFORMATION .........................................................................3
1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3
2. TECHNICAL DATA ............................................................................................................. 4
3. PACKAGING ....................................................................................................................... 4
4. TESTS / CERTIFICATES .................................................................................................... 4
5. SPECIFICATION PLATE .................................................................................................... 4
6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4
7. FURTHER DOCUMENTS ................................................................................................... 4
II OPERATING INSTRUCTIONS ....................................................................5
1. DESCRIPTION/ CONSTRUCTION ..................................................................................... 5
2. INITIAL OPERATION .......................................................................................................... 5
3. STANDBY ........................................................................................................................... 5
4. AUTOMATIC CONTROL .................................................................................................... 6
5. LID LOCK ............................................................................................................................ 8
6. ADDITIONAL EQUIPMENT .............................................................................................. 10
7. WORKING RULES ............................................................................................................ 10
8. CLEANING ........................................................................................................................ 13
9. TROUBLESHOOTING ...................................................................................................... 13
10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 13