Electrolux GXYEOEOOOO - Manual (Page 14)

OPERATING INSTRUCTIONS
Page 12 62.9696.01
Very important:
The cooking area must be thoroughly vented, otherwise poor
results will be obtained (irregular cooking result).
D Wait until steam escapes from the lid regulation and safety
valve. Close lid egulation and safety valve (position B).
D Set cooking time to 4 min. (There is no need to set the tem-
perature. Pressure is automatically regulated).
D After the signal has been obtained, wait until no more pres-
sure is in the vessel or open the steam release valve (V).
D Open lid.
7.4.8 Rice
20 kg 330 portions of 60 g each
500 portions of 40 g each
D Preheat pan to 302°F (150°C). Set time switch to 30 min.
D Introduce water until level with bottom grid. Then fill in a
ratio of 1:2 with water and add salt.
D Introduce rice in perforated GN container.
D Bring water to the boil with the lid open.
D Stir the rice.
D Close lid. Leave safety valve open (position A).
D Thoroughly vent pan until steam escapes from the safety
valve.
D Close safety valve (position B).
D Set cooking time to 8.5 min.
D After the signal has been obtained, wait until no more pres-
sure is in the vessel or open the steam release valve (V).
D Open lid.
7.4.9 Jacket potatoes/Asparagus/Broccoli
D Preheat pan to 302°F (150°C). Set time switch to 30 min.
D Introduce water up to below bottom plate.
D Introduce potatoes into perforated GN containers and
place in the pan.
D Close lid. Leave lid regulation and safety valve open (posi-
tion A).
D Thoroughly vent pan until steam escapes from lid
regulation and safety valve.
D Close regulation and regulation and safety valve (position
B).
D Set cooking time:
• Jacket potatoes 18 min
• Asparagus 5.5 min
• Broccoli 4.5 min
D After a signal has been obtained, wait until no more pres-
sure is in the vessel or open the steam release valve (V).
D Open lid.
7.4.10 Gravy
D Preheat pan to 302°F (150°C).
D Add a little fat and brown the bones.
D Add Mirepoix and lightly roast.
D Add a little water and then fill up with water.
D Add spices.
D Cook under pressure for 40 min.
D then boil down for 10 min with the lid open.
7.4.11 General
The described cooking times are guide values and will be influ-
enced by the factors listed below. The user of the appliance
must take these deviations into account.
Food quality: Fresh or dried
Ripeness
Size of the pieces: Small pieces reduce the cooking time
Quantity:
The larger the batch, the longer the heat-
up time
Food temperature: Cold room or room temperature
The enjoyment value of the food will be influenced only to a
very small extent, if at all, by the choice of the cooking temper-
ature and whether cooking is carried out with or without pres-
sure.