Electrolux EKC603602 - Manual (Page 13)

Baking results Possible cause Remedy
The cake sinks (be-
comes soggy, lumpy,
streaky) Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky) Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky) Too much liquid in the mix-
ture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high
and baking time too short Set a lower oven temperature and a longer
baking time
Cake does not brown
equally No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set-
ting
TOP OVEN
Shelf Positions are not critical but en-
sure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Baking
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 2 170 - 190 10 - 20
Bread 2 200 - 220 30 - 35
Bread rolls/buns 2 200 - 220 10 -15
Cakes: Small & Queen 2 160 - 180 18 - 25
Cakes: Sponges 2 160 - 175 20 - 30
Cakes: Victoria Samd-
wich
2 160 -170 18 - 25
Cakes: Madeira 2 140 - 150 75 - 90
Cakes: Rich Fruit 2 140 - 150 120 - 150
Cakes: Gingerbread 2 140 - 150 80 - 90
Cakes: Meringues 2 90 - 100 150 - 180
Cakes: Flapjack 2 160 - 170 25 -30
Cakes: Shortbread 2 130 - 150 45 - 60
Cakes: Apple Pie 2 170 - 180 50 - 60
Casseroles: Beef/
Lamb
2 160 -170 150 - 180
Casseroles: Chicken 2 160 - 180 80 - 90
Convenience Foods 2 Follow manufacturer`s instructions
Fish 2 170 - 190 20 - 30
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