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Care and cleaning – Electrolux EKC5544 User Manual

Page 15

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Food

Shelf position

Fan Temp

o

C

Cooking Time (Total

Hours)

Large Yorkshire Pud-
dings

4

200 - 210

0:25 - 0:40

Individual Yorkshire
Puddings

4

190 - 200

0:15 - 0:25

Note: Shelf positions are counted from the bottom of the oven.

Roasting chart

Meat

Temp

o

C

Cooking time

Beef/ Beef boned

160 - 180

20-35 minutes per 500g (1lb)
and 20-35 minutes over

Mutton/Lamb

160 - 180

25-35 minutes per 500g (1lb)
and 25-35 minutes over

Pork/Veal/Ham

160 - 180

30-40 minutes per 500g (1lb)

Chicken

160 - 180

15-20 minutes per 500g (1lb)
and 20 minutes over

Turkey/Goose

160 - 180

15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)

Duck

160 - 180

25-35 minutes per 500g (1lb)
and 25-30 minutes over

Pheasant

160 - 180

35-40 minutes per 500g (1lb)
and 35-40 minutes over

Rabbit

160 - 180

20 minutes per 500g (1lb) and
20 minutes over

INTERNAL TEMPERATURES –
Rare: 50 - 60

°

C; Medium: 60 - 70

°

C; Well done: 70 - 80

°

C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the
meat. However, lower temperatures and longer cooking times are recommended for less tender cuts
or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.

Care and cleaning

Warning! Before cleaning always allow
the appliance to cool down before
switching off at the electricity supply.

Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man-
ufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.

Multi-surface antibacterial cleaning products
should not be used on the ceramic hob or on
the surrounding trims.

Cleaning the outside of the appliance
Do not use abrasive cleaning materials or
scourers on painted or printed finishes as
damage may occur.
Regularly wipe over the control panel, doors
and appliance sides using a soft cloth and
hot soapy water.
To prevent streaking finish with a soft cloth.

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