Electrolux EKC5544 - Manual (Page 13)

To ensure optimal performance when cook-
ing convenience foods, pizza or frozen and chilled ready meal, always preheat the oven
first.
Food Shelf position Temp o C Cooking Time (Total
Hours)
Biscuits 4 170 - 180 0:10 - 0:20
Bread 1 200 - 220 0:25 - 0:30
Bread rolls/buns 1 200 - 220 0:15 - 0:20
Small / Queen Cake 4 170 - 180 0:18 - 0:25
Sponge 3 160 - 170 0:18 - 0:20
Victoria Sandwich 3 160 - 170 0:18 - 0:25
Madeira Cake 2 140 - 150 1:15 - 1:30
Rich Fruit Cake 2 140 - 150 2:15 - 2:30
Christmas Cake 1 130 - 140 3:00 - 4:30
Gingerbread 3 140 - 150 1:15 - 1:30
Meringues 2 90 - 100 2:30 - 3:00
Flapjack 3 170 - 180 0:25 - 0:30
Shortbread 3 140 - 150 0:45 - 1:05
Fruit Pies, Crumbles 2 190 - 200 0:40 - 0:50
Milk Puddings 3 140 - 150 1:30 - 2:00
Scones 4 220 - 230 0:08 - 0:12
Choux Pastry 3 180 - 190 0:30 - 0:35
Éclairs / Profiteroles 3 170 - 180 0:20 - 0:30
Flaky Pastry 3 210 - 220 0:25 - 0:40
Mince Pies 3 190 - 200 0:15 - 0:20
Pasta Lasagne etc. 3 170 - 180 0:40 - 0:45
Meat Pies 3 190 - 210 0:25 - 0:35
Quiche, Tarts, Flans 3 180 - 200 0:25 - 0:45
Shepherd’s Pie 2 190 - 200 0:30 - 0:40
Soufflés 3 170 - 180 0:20 - 0:30
Fish 3 170 - 190 0:20 - 0:30
Fish Pie 2 190 - 200 0:20 - 0:25
Beef Casserole 2 140 - 160 2:30 - 3:00
Lamb Casserole 2 140 - 160 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3 180 - 190 1:00 - 1:30
Roast Potatoes 4 180 - 190 1:00 - 1:30
Large Yorkshire Pud-
dings 4 200 - 210 0:25 - 0:40
Individual Yorkshire
Puddings 4 200 - 210 0:15 - 0:25
Note: Shelf positions are counted from the bottom of the oven.
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