Estate TGP305T - Manual (Page 12)

12
2. Locate LP gas orifice spuds for top burners in the literature
bag included with the range. Three LP gas spuds are stamped
“88” and one “96.”
3. Remove Natural gas orifice spuds using a 7 mm combination
wrench.
4. Install LP gas orifice spuds using a 7 mm combination
wrench.
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and 1
power burner. Spud size/location remain the same.
For models with 4 standard burners:
For models with 3 standard burners and 1 power burner:
5. Place the Natural gas orifice spuds in the parts bag for future
use and keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner air
shutter.
3. Locate LP gas orifice spud stamped “56” in the bag
containing literature supplied with the range.
4. Use a ³⁄₈" combination wrench and remove the Natural gas
orifice spud.
5. Install the number “56” LP gas spud.
IMPORTANT: Do not over tighten.
6. Place Natural gas oven burner spud in plastic parts bag along
with Natural gas cooktop burner spuds for future use and
keep with the bag containing literature.
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to the “Check Operation” section for proper burner
ingnition, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer cone
is not as distinct as the inner cone. LP gas flames have a
slightly yellow tip.
4. Close the broiler door and turn the knob to “OFF.”
5. Refer to the “Complete Installation” section to complete this
procedure.
A. Spud
B. Holder
A
B
Std burner 88 Std burner 88
Std burner 88 Std burner 88
Std burner 88 Std burner 88
Std burner 88 Power burner 96
A. Air shutter
A. LP oven orifice spud stamped with “56”
A
A