DE DIETRICH DOP1190 User Manual

Page 30

3 / OVEN COOKING MODES

P W

(recommended temperature 6

0°

°C

C min 35°C max 100°C)

• This position allows you to keep your food warm by spurts of heat from the element
at the back of the oven combined with fan.
• Recommended for letting dough rise for bread, brioche, kugelopf...without excee-
ding 40° C (plate warming, defrosting).

(recommended temperature 2

5°

°C

C min 35°C max 220°C)

• Recommended cooking sequence for bread making.
• After preheating, place the ball of dough on the pastry tin - 2nd shelf.
• Don’t forget to place a dish of water on the base to obtain a golden crispy crust.

(recommended temperature 3

5°

°C

C min 35°C max 75°C)

• Dishes are defrosted using a limited amount of heat and the fan.
• Perfect for delicate dishes (fruit tart, custard pie, etc.).
• Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).