DE DIETRICH DOP1190 User Manual
Page 20
EN
20
GUIDE TO THE “I.C.S.” FUNCTIONS
P
P
iiz
zz
za
a
• fresh store-bought pizza
• ready-to-use pizza dough
• home-made pizza dough
• frozen pizza
• Fresh tarts
• Frozen tarts
• whole fish
(sea bream, pollock, trout, mackerel, etc.)
• roast fish
• roast beef
(prepared rare)
• place the roast on the grid using the grid + drip tray
.
Y
Yo
ou
u c
ca
an
n ttu
urrn
n iitt o
ov
ve
err w
wh
he
en
n tth
he
e c
co
oo
ok
kiin
ng
g ttiim
me
e b
be
e--
c
co
om
me
es
s ffiix
xe
ed
d..
T
T
a
arrtts
s
((s
sw
we
ee
ett))
F
F
iis
sh
h
B
B
e
ee
eff
((rra
arre
e,, m
me
ed
diiu
um
m,,
w
we
ellll d
do
on
ne
e))
• Pork roasts
- loin
- tenderloin
R
R
o
oa
as
stt
P
P
o
orrk
k
S
S
m
ma
allll
B
B
iis
sc
cu
uiitts
s
L
L
a
am
mb
b
((p
piin
nk
k,, w
we
ellll
d
do
on
ne
e))
• leg of lamb weighing 1 to 2.5 kg
• place the leg on the grid using the grid + drip tray
assembly.
Y
Yo
ou
u c
ca
an
n ttu
urrn
n iitt o
ov
ve
err w
wh
he
en
n tth
he
e c
co
oo
ok
kiin
ng
g ttiim
me
e b
be
ec
co
om
me
es
s
ffiix
xe
ed
d..
V
V
e
eg
ge
etta
ab
blle
es
s
s
sttu
uffffe
ed
d
• tomatoes, stuffed peppers & vegetables
• lasagne (fresh or frozen)
• shepherd’s pie, brandade, etc.
S
S
o
ou
uffffllé
é
• chickens weighing 1 to 1.7 kg
• duck, guinea fowl, etc.
C
C
h
hiic
ck
ke
en
n
C
C
a
ak
ke
es
s
• Family cakes: cake (sweet or savoury),
pound cake
• Ready-to-mix batters in packets.
• Small individual cakes: cookies, wafers,
croissants, buns, fruit bread in a mould,
croque-monsieur.
• use a tall mould with straight edges and a diameter of
21cm
T
T
a
arrtts
s
((s
sa
av
vo
ou
urry
y))
• fresh quiches
• frozen quiches
• frozen mini-pastry