DE DIETRICH DOP1190 - Manual (Page 15)

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- Confirm by pressing Start; the oven
switches on.
- The oven beeps and switches off when
the cooking time has finished and an
animated display wishes you “Bon appetit”!
• • Additional details for cooking with
the “Recipe” function
All cooking is done WITHOUT preheating the
oven.
COOKING: READ MEAT
- Lamb - saddle
- Lamb - leg
- Roast beef - medium
- Roast beef - rare
Cooking is done automatically with the
TURBO-GRILL element.
You should place the meat on the grid using
the grid + drip tray assembly (without a dish).
You can turn the meat half-way through
cooking.
COOKING: CAKES/TARTS
Choosing the type of baking mould:
Aluminium: coloured non-stick tins and
flexible silicone moulds are very suitable for
moist batters (quiches or fruit tarts).
COOKING: TERRINES
Place the terrine in a bain-marie (a larger dish,
half-full of boiling water).
“RECIPE” FUNCTION • •
EN 2 / USING YOUR APPLIANCE
Chicken
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6
5
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