DE DIETRICH DOS1160 - Manual (Page 24)

24
EN
If your oven releases smoke during
preheating or releases a great deal of smoke
during cooking or if there is an unpleasant
odour after cooking various dishes (lamb,
fish, grills, etc.). Note
You should not wait until the oven is
coated in grease to initiate a cleaning
cycle.
Relatively clean
cooking
Unclean
cooking
Highly unclean
cooking operations
Biscuits, vegetables, pastry,
quiches, soufflés...
Meats, fish (in a dish), stuffed
vegetables.
Large cuts of spit roasted meat.
Cooking without splashing:
pyrolysis is not required.
Pyrolysis may be required after
three cooking cycles.
Pyrolysis can be done after
cooking this type of dish, since
there is a lot of splashing.
IN WHAT SITUATIONS SHOULD
PYROLYSIS BE USED? •
DESCALING OF THE BOILER STEAM • •
-- M Ma ak ke e tth he e s se ec co on nd d rriin ns se e..
Refill the water reservoir up to the MAX.
- Place a container under the tray and
press O OK K .
Flushing starts the cycle is 3min30s, an
animation appears.
an animation "complete scaling"
will appear.
Scaling is done
your oven is again available.
RINSE CURRENT
Step 4 rinse
3.30
RINSE CYCLE
Pour the water back up to the
MAX. Place the empty container
under the tank and press OK.
2/ USING YOUR APPLIANCE
scaling over