DE DIETRICH DOS1160 - Manual (Page 12)

12
2/ USING YOUR APPLIANCE EN
KEEP WARM
(recommended temperature 60°C, min 35°C, max 100°C)
•This position allows you to keep your food warm by spurts of heat from the element at
the back of the oven combined with fan.
•Recommended for letting dough rise for bread, brioche, kouglof... without exceeding
40° C (plate warming, defrosting).
DEFROST
(recommended temperature 35°C, min 35°C, max 75°C)
•Dishes are defrosted using a limited amount of heat and the fan.
•Perfect for delicate dishes (fruit tart, custard pie, etc.).
•Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
TRADITIONAL + STEAM
Default temperature: temperature previously used for cooking
Min 150°C max 275°C
Min steam 20% max 80%
•Cooking done by the upper and lower heating elements with a burst of steam.
•When cooking meat, vegetables, cooked dishes, etc.
PULSED GRILL + STEAM
Default temperature: temperature previously used for cooking
Min 180°C max 250°C
Min steam 20% max 80%
•Cooking done alternately by the upper element and by the fan with a burst of steam.
•When cooking poultry or roasts.
CIRCULATING HEAT + STEAM
Default temperature: temperature previously used for cooking
Min 120°C max 230°C
Min steam 20% max 80%
•Cooking controlled by the heating element located at the back of the oven and by the
fan with a burst of steam.
•When cooking white meat, cakes, whole fish.
“EXPERT” COOKING GUIDE •