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St t or or age time char age time char t (1) t (1), St t or or age time char age time char t (2) t (2), Storage time of deep-frozen and frozen products – Electrolux 160 RA User Manual

Page 9

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9

S

S

t

t

or

or

age time char

age time char

t (1)

t (1)

Time and method of storage of fresh foods in the refrigerator

Notation:
X
recommended storage time

x maximum recommended storage time

Foods

Storage time in days

Method of packaging

1

2

3

4

5

6

7

Raw meat

X

X

x

x

x

cling film, airtight

Cooked meat

X

X

X

x

x

x

dish covered

Roasted meat

X

X

X

x

x

dish covered

Raw minced meat

X

dish covered

Roasted minced meat

X

X

x

x

dish covered

Cold cuts

X

X

x

x

cling film, cellophane, grease-proof paper

Fresh fish

X

x

x

cling film, airtight

Cooked fish

X

X

x

x

dish covered

Tinned fish, open

X

x

x

dish covered

Fresh chicken

X

X

X

x

x

x

cling film, airtight

Fried chicken

X

X

X

x

x

x

dish covered

Fresh duck, goose

X

X

X

x

x

x

cling film, airtight

Roasted duck, goose

X

X

X

X

x

x

x

dish covered

Butter unopened

X

X

X

X

X

X

X

original packaging

Butter opened

X

X

x

x

x

x

x

original packaging

Milk

X

X

X

x

x

original packaging

Cream

X

X

x

x

plastic box

Sour cream

X

X

X

X

x

x

x

plastic box

Cheese (hard)

X

X

X

X

X

X

X

aluminium foil

Cheese (soft)

X

X

X

X

x

x

x

cling film

Egg

X

X

X

X

X

X

X

Spinach, sorrel

X

X

x

x

cling film

Green peas, green beans

X

X

X

X

x

x

x

cling film

Mushroom

X

X

x

x

x

cling film

Carrot

X

X

X

X

X

X

X

cling film

Tomato

X

X

X

X

X

X

X

cling film

Cabbage

X

X

X

X

X

x

x

cling film

Strawberry, raspberry, etc.

X

X

X

x

x

cling film

Tinned fruits opened

X

X

X

x

x

dish covered

Cakes filled with cream

X

X

x

x

dish covered

Foods

In the fresh food

In the ** frozen food

compartment +2 - +7 °C

compartment -12 °C

Vegetables:
green beans, green peas, mixed vegetables, marrow, corn, etc.

1 day

30 days

Ready-cooked foods:
vegetable dish, trimmings, with meat, etc.

1 day

30 days

Ready-cooked foods:
sirloin steaks, stew from knuckle of ham, meat from pig pudding, etc.

1 day

25 days

Soups:

1 day

30 days

Fruits:
cherry, gooseberry, fruit cream

1 day

30 days

Meat:
chicken, duck, goose, tuna fish

1 day

30 days

Ice-cream, Ice-Iollies

1 day

3 days

S

S

t

t

or

or

age time char

age time char

t (2)

t (2)

Storage time of deep-frozen and frozen products