Electrolux Convection Microwave Oven PN316902496 - Manual (Page 28)

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Fast Features
fast Bake chart
Item Procedure
Cakes: your recipe or mix
Tube or Bundt Cakes Fast Bake, 350˚F for three-fourths the recommended time.*
Angel Food Fast Bake, 350˚F for 25 to 30 minutes.
Loaf Cakes or Quick Breads Fast Bake, 350˚F for three-fourths the recommended time.
Bar Cookies: your recipe
or mix Fast Bake, 350˚F for three-fourths the recommended time or until
wooden pick inserted in center comes out clean.
Pies
Single Crust: Baked before
filling, your recipe, mix or
frozen prepared
Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet
8 to 10 minutes or until lightly browned. Let cool before filling.
Double Crust Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on
Fast Roast, 400˚F.
Crumb Top Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on
Fast Roast, 400˚F.
Custard Pie Prebake, following directions for single crust; cool. Fill with desired
uncooked custard. Bake on pizza pan on broiling trivet 35 minutes
on Fast Bake, 325˚F. If custard is not set, let stand in oven a few
minutes.
Pecan Pie Bake on broiling trivet 25 to 30 minutes on Fast Bake, 350˚F.
Frozen Prepared Fruit Pies Place on pizza pan on broiling trivet and bake 30 to 40 minutes
using Fast Roast, 375˚F.
Frozen Prepared Custard
Pies
Preheat oven to package temperature. Place on broiling trivet and
bake three-fourths of package time using Fast Bake, and package
temperature. If not set, let stand in oven a few minutes.
Breads
Loaf: Your recipe or frozen,
thawed and proofed
Fast Bake, 350˚F. 1 to 2 loaves, 25 to 30 minutes.
Braid or other shape Remove metal turntable from oven. Place bread directly on metal
turntable. Fast Bake, 350˚F for three-fourths the conventional time.
* If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex ® pie plate, glass pizza
tray or dinner plate) between the pan and the broiling trivet.