Electrolux Convection Microwave Oven PN316902496 - Manual (Page 21)

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Fast Recipe
Meats chart
* Microwave menu ** with preheat
setting/Food Amount Procedure
1. Beef Franks* 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. Touch
meats pad and the number 1. Enter the quantity of hot dogs and
touch
sTART.
2. Ground meat* 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and touch
START. After cooking, let stand, covered,
for 2 to 3 minutes.
3. Hamburgers** 1 - 8 pieces
0.25 lb each Use this setting to broil hamburger patties. Place on low rack.
4. Pork 2 - 3.5 lb Boneless pork loin is recommended because it cooks evenly. Place
on a low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160˚F.
5. Steaks* 0.5 - 2 lb Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-
less steaks broil evenly. Place steak on low rack. For well done, touch
power level once; for rare, touch power level twice.
Poultry chart
* Microwave menu ** with preheat
setting/Food Amount Procedure
1. Chicken**
Pieces
0.5 - 3.5 lb Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.
Dark meat should be 180˚F, and white meat should be 170˚F.
2. Chicken
Breast*
0.5 - 2.0 lb Cover with vented plastic wrap. When oven stops, turn over. Shield
with small, flat pieces of aluminum foil any areas that are cooking too
rapidly. Re-cover and press
sTART. After cooking, let stand, covered
3 to 5 minutes. Chicken should be 160˚F.
3. Chicken
nuggets*
0.3 - 1.0 lb Place frozen chicken nuggets on a flat plate allowing space between
each, cover foods with pape towel. Press
poultry pad and the number
3. Enter weight and press sTART. After cooking, open door, rearrange,
close door and press sTART. Let stand, covered, for 1 to 3 minutes.
4. Roast Chicken 3.0 - 6.0 lb After the cycle ends, cover with foil and let stand for 5-10 minutes.
5. Roast
Turkey
6.5 - 16 lb Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white meat
should be 170°F and of dark meat, 180˚F.
6. Roast Turkey
breast
3 - 6 lb Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white meat
should be 170˚F.