Silvercrest SGR 150 B1 - Manual (Page 38)

Elektrisk grøntsagssnitter SGR 150 B1
36 - Dansk
Indholdsfortegnelse
Indledning ........................................................................................................ 37
Korrekt anvendelse ......................................................................................... 37
Pakkens indhold .............................................................................................. 38
Tekniske data ................................................................................................... 38
KF-tid ................................................................................................................................................... 39
Sikkerhedsanvisninger .................................................................................... 39
Ophavsrettighed .............................................................................................. 41
Beskrivelse af betjeningselementerne .............................................................. 42
Før ibrugtagning .............................................................................................. 42
Ibrugtagning .................................................................................................... 44
Tromler ................................................................................................................................................ 44
Brugsvejledning .................................................................................................................................. 46
Rengøring ........................................................................................................................................... 46
Opbevaring ........................................................................................................................................ 47
Problemløsning ................................................................................................ 47
Miljø og bortskaffelse ...................................................................................... 48
Overensstemmelse ........................................................................................... 48
Serveringsforslag ............................................................................................. 49
Oplysninger om garanti og service .................................................................. 51