Silvercrest SKM 350 A1 - Manual (Page 4)

2 GB
Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. How to use ...................................................................................... 6
6. Installation ...................................................................................... 7
7. Operation ........................................................................................ 7
8. Cleaning ........................................................................................ 10
9. Storage ......................................................................................... 10
10. Troubleshooting ............................................................................. 11
11. Recipes .......................................................................................... 11
12. Disposal ........................................................................................ 13
13. Technical specifications .................................................................. 13
14. Warranty of the HOYER Handel GmbH ........................................... 14
1. Overview
1 Food pusher for food chute
2 / : lid positioned
: lid locked
3 Lid
4 Slicing insert
5 Grating disk
6 Insert holder
7 Dough blade
8 Blade insert
9 Drive axle
10 Top marking on the bowl
11 Bowl (holding capacity: 1000 ml)
12 Bottom marking on the bowl
13 Spindle
14 Power cable with mains plug
15 Motor block
16 / : bowl attached
: bowl locked
17 P 0 1 2 Control dial
P: pulse button / 0: switched off / 1: low speed / 2: high speed
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