Silvercrest SCCM 800 A1 - Manual (Page 75)

SCCM 800 A1 73
4. To decorate, now cut the lemon into
slices and push into the meringue caps
rind-first (either 1/4 or 1/2 pieces).
9.5 Lime and mascarpone frosting
Ingredients
• 250 g mascarpone
• 50 g icing sugar
• 1 lime
Preparation
1. Cream the mascarpone with the icing
sugar.
2. Wash the lime in hot water and dry it.
3. Grate a little of the lime zest (about 1
tsp) and squeeze out 2-3 tsp juice.
4. Mix juice and zest into the frosting.
5. Put in a piping bag and ice the cupcakes
with rosettes.
9.6 Blue frosting
Ingredients
• 225 g butter, at room temperature
• 600 g icing sugar
• 100 ml milk
• 3 tsp vanilla sugar
• Food colouring, blue
• Sprinkles if liked
Preparation
1. For the frosting, first mix the food
colouring (if in powdered form) with the
milk.
2. Then cream the butter with 300 g of the
icing sugar, the blue milk and the vanilla
sugar.
3. Then beat 100 g at a time of the
remaining icing sugar into the creamy
mixture for 2 minutes until all the icing
sugar has been used up.
4. Cool a little in the refrigerator if
necessary.
10. Disposal
10.1Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be dis-
posed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials and to relieve the environ-
ment. You can obtain information about dis-
posal and the location of your nearest
recycling centre from your local waste
management service, for example, or Yellow
Pages.
10.2Packaging
If you wish to discard the packaging, please
observe the applicable environmental
regulations in your country.
RP89614 Cupcake Maker LB1 Seite 73 Dienstag, 19. Februar 2013 5:34 17