Silvercrest SEF 2100 A1 - Manual (Page 30)

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4. Before using for the first time
1. Please clean the individual parts of the
stainless steel fryer thoroughly.
2. Then carefully dry the individual parts
(see "8. Cleaning" on page 30).
5. Before frying
1. Place the stainless steel fryer on a level
and stable surface.
2. Pull the mains cable out of the cable
compartment 6.
Caution! Make sure that the mains cable
does not come into contact with the hot parts
of the stainless steel fryer so that it is not
damaged.
3. Press the unlock button on the handle 16
and lift off the lid 12 by pulling it slightly
backwards.
4. Remove the frying basket 17.
5. Open the handle 19 out.
6. Fasten the handle 19 to the wire mesh of
the frying basket 17.
5.1 Add the oil or fat
You should either use liquid frying oil or
solid frying fat.
You should melt solid frying fat in a frying pan
or saucepan before adding it to the fryer.
Note:
Never mix different types of fat or oil!
1. Add oil or melted fat to the top marking
of the frying insert 8 in the dry and
empty stainless steel fryer.
Note:
If you want to fry only small
quantities, less oil or fat may be enough.
However, the items to be fried must
always be completely covered and the
fat or oil must reach at least as far as the
lower marking on the frying insert 8.
2. Insert the mains plug into the mains
socket.
5.2 Melt existing fat
If the fryer already contains solidified fat from
an earlier frying session it must be melted in
the fryer. You have to do this very carefully so
that the melting fat does not start to spit or the
fryer does not overheat.
1. Insert the mains plug into the mains
socket.
Caution! Ensure that you don’t damage the
heating element 5 with the fork.
2. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
3. Press the unlock button on the handle 16
and place the lid 12 on the frying
insert 8.
4. Use the On/Off switch 10 to switch the
stainless steel fryer on. The red pilot
lamp lights up.
5. Set the temperature control device 9 to
60 °C.
6. Let the fat melt.
7. Wait until the temperature pilot lamp 11
lights up or until the fat has melted
completely.
RP71568-Fritteuse LB5 Seite 28 Montag, 19. Dezember 2011 11:27 11