Silvercrest SZW 400 A1 - Manual (Page 37)

SZW 400 A1 35
– move the wooden stick slowly to and
fro to catch all the sugar strands.
When no more sugar strands form, the
sugar has been used up.
Note:
Practice makes perfect! The results
will improve with practice. The more
evenly you turn the bamboo stick
between your fingers, the more even the
results will be.
11. To make more candyfloss, start again
from step 4.
Note: If you wish to colour your candy floss,
use special colouring powder available from
specialist shops or online.
5.2 Switching off the appliance
1. Switch the candyfloss machine off using
the On/Off switch 8.
2. Wait until the carameliser 2 is stationary.
3. Wait for the appliance to cool down.
4. Take off the candyfloss bowl 6 and
remove the ring of sugar that forms on
the side of the candyfloss bowl 6.
5. Clean the appliance carefully after use
(see “6. Cleaning” on page 35).
5.3 Thermal cut-out
The appliance has a thermal cut-out. If the
temperature rises too high and there is a risk
of damage, the appliance switches off
automatically.
In this case unplug the mains plug
immediately and have the appliance
inspected. The contact data can be found in
“10. Warranty” on page 37.
6. Cleaning
Warning! To avoid the danger of an
electric shock, injury or damage:
– Remove the plug from the mains
socket before starting to clean
the appliance.
– Allow the appliance to cool
down before cleaning.
– Never immerse the bottom
section 9 in water, and protect it
from splashes and drops of
water.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance.
6.1 Dismantling the appliance
1. Remove the plug from the mains socket.
2. Take off the splash guard 1.
3. Pull the carameliser 2 upwards and off.
4. Turn the candyfloss bowl 6 clockwise
and lift it up and off.
6.2 Cleaning the bottom section
1. Clean the bottom section 9 with a damp
cloth. You could also use a little washing-
up liquid.
2. Wipe off with clean water.
3. Do not use the machine again until it is
fully dry.
RP66929 ZuckerWG LB5 Seite 35 Freitag, 10. Juni 2011 2:22 14