Silvercrest SZW 400 A1 - Manual (Page 36)

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Note: There is a cross pin located in the
drive shaft 4. This cross pin must grip
into the lower indentation on the
carameliser 2.
7. Position the splash guard 1 onto the
candyfloss bowl 6.
8. Place the appliance on a level, dry, non-
slip surface, so that the appliance can
neither topple over nor slide down.
5. Operation
5.1 Making candyfloss
Warning! Only connect the
appliance to a mains socket with
an earthing contact as this
provides protection against electric
shock.
1. Insert the plug into a suitable mains
socket with an earthing contact (see
“9. Technical data” on page 37).
2. Switch on the candyfloss machine using
the On/Off switch 8.
3. Allow the candyfloss machine to run for
about 2 minutes to pre-heat.
4. Switch the candyfloss machine off again
using the On/Off switch 8.
5. Wait until the carameliser 2 is stationary.
6. Fill the measuring spoon 11 with sugar.
7. Pour the sugar into the
middle of the
carameliser 2.
Note: Do not overfill the carameliser 2
as otherwise the excess sugar will be
spun outwards.
8. Switch the candyfloss machine on again
using the On/Off switch 8.
After a short time the first candyfloss
strands will form at the edge of the
candyfloss bowl 6.
9. Guide a bamboo stick
(e.g. a kebab stick)
clockwise around the
carameliser 2, turning it in
your fingers as you do so.
10. As soon as the first
sugar strands
adhere to the bam-
boo stick:
– lift the bamboo stick up and out of the
candyfloss bowl 6,
– hold it horizontally over the
appliance,
– continue turning the bamboo stick
continuously,
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RP66929 ZuckerWG LB5 Seite 34 Freitag, 10. Juni 2011 2:22 14