Silvercrest SSM 175 B2 - Manual (Page 41)

39 GB
11. Recipes
CAUTION: depending on the hardness
and consistency of the ingredients in the
blender jug6, do not fill it to the maximum;
otherwise the blade assembly4 could be-
come clogged.
NOTE: If you want to use ice to blend a cool
smoothie we recommend using crushed ice.
Peach Banana Smoothie
• 1/2 banana (peeled)
• 2 peach halves (peeled and pitted)
• 50 ml grapefruit juice
• 1 squirt of lemon juice
1. Wash the fruit and remove the peels
and pips.
2. Cut the fruit into pieces.
3. Place the ingredients in the blender jug
and blend them.
Raspberry Pear Smoothie
• 1/2 ripe pear (peeled and cored)
• 75 g raspberries
• 100 ml water
• some honey
1. Cut the pear into pieces.
2. Place the ingredients in the blender jug
and blend them.
3. Sweeten with honey to suit your taste.
Raspberry Smoothie
• 100ml milk
• 100 g raspberries
• 75 g yoghurt, low-fat
• 1 teaspoon vanilla sugar
Place the ingredients in the blender jug and
blend them.
Mango Kiwi Ginger Smoothie
• 1/2 mango (peeled)
• 1 kiwi (peeled)
• 1 piece of ginger (approx. 1/2 tea-
spoon)
• 1 orange (peeled)
• 1/2 lime (peeled)
1. Cut the fruit into pieces.
2. Place the ingredients in the blender jug
and blend them.
12. Technical
specifications
Subject to technical modification.
13. Warranty of the
HOYER Handel GmbH
Dear Customer,
your device is provided with a 3 year war-
ranty starting with the purchase date. In the
event of product defects, you are entitled to
statutory rights against the vendor. These
statutory rights are not restricted by our war-
ranty presented in the following.
Warranty conditions
The warranty period starts with the purchase
date. Please keep the original purchase re-
ceipt in a safe place. This document is re-
quired to verify the purchase.
If within three years from the purchase date
of this product a material or factory defect
occurs, the product will be repaired or re-
Model: SSM 175 B2
Mains voltage: 230 V ~ 50 Hz
Protection class: II
Power rating:
Max. 175 W
Max. continuous
operation (KB):
20 seconds
__RP103371_B2.book Seite 39 Freitag, 21. November 2014 1:02 13