Silvercrest SBB 850 EDS A1 - Manual (Page 10)

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the Start/Stop button
. The colon on the display
flashes and the programmed time starts to run.
As soon as the programme starts, the operating
indicator lamp
glows.
When the baking process has been completed, ten
acoustic signals are sounded and the display
indicates 0:00.
Example:
It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m.
First of all select Programme 1 and then press the
arrow button
until 7:30 appears in the display
, as the time period to be allowed for comple-
tion is one of 7 hours and 30 minutes.
Note: The timer function cannot be activated
with the Programme "Jam".

Note
With time delayed baking please do not use
perish-able ingredients such as milk, eggs, fruit,
yoghurt, onions etc.
Before baking
For a successful baking process, please consider
the following factors:
Ingredients

Note
Take the baking mould
out of the housing befo-
re putting in the ingredients. Should ingredients
drop into the baking area, a fire may be caused
by them burning on the heating elements.
•
Always place ingredients into the baking
mould
in the sequence specified .
• All ingedients should be at room temperature,
to ensure an optimal rising result from the yeast.
• Ensure that you measure the ingredients precisely.
Even negligible deviations from the quantities
specified in the recipe may affect the baking
results.

Note
NEVER use quantities larger than those specified.
Too much dough could rise out of the baking
mould
drop onto the hot heating elements and
cause a fire.
Baking bread
Preparation
Pay heed to the safety instructions in this manual.
Place the Bread Baking Machine on a level and
firm surface.
1.
Pull the baking mould
upwards and out of
the appliance.
2. Push the kneading paddles
onto the drive
shafts in the baking mould
. Make sure they
are firmly in place.
3. Place the ingredients for your recipe into the
baking mould
in the specified order. First
add the liquids, sugar and salt, then the flour,
adding the yeast as the last ingredient.

Note
Ensure that the yeast does not come into contact
with salt or fluids.
4.
Place the baking mould
back in the applian-
ce. Ensure that it engages correctly.
5. Close the appliance lid
.
6. Insert the power plug into the wall socket.
A signal tone sounds and in the display
appears the Programme number and the time-
duration for Programmme 1.
7. Select your programme with the Programme
select button
. Each input is confirmed with
a signal tone.
8. If necessary, select the size of bread you want
to bake with the button
.
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