Silvercrest SKG 2000 A1 - Manual (Page 27)

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Content Page
Intended use 26
Contents 26
Technical specifications 26
Safety first 26
Description of the appliance 27
Before you use the appliance for the first time 27
Roasting with the Contact Grill 28
Temperature control / preparation methods..............................................................................28
Hot plate positions........................................................................................................................28
Grill roasting / Plates in contact .................................................................................................28
Barbecue / Hot plate position 180° open ...............................................................................29
Oven function / Plate position parallel distance approx. 7 cm ..............................................29
After roasting.................................................................................................................................30
Recipe suggestions (contact position) 30
Mex-Tex-Burger (4 persons).........................................................................................................30
Turkey Rolls with Serrano Ham (4 persons)...............................................................................30
Tuna with Orange Slices (4 persons) .........................................................................................30
Rump Steak with Spring Onion and Herb Sauce (4 persons).................................................31
Cleaning & Maintenance 31
Storage 31
Disposal 32
Warranty & Service 32
Importer 32
Read the operating instructions carefully before using the appliance for the first time and preserve this
booklet for later reference. Pass the manual on to whomsoever might acquire the scale at a later date.
IB_SKG2000A1_46549_LB5new 09.03.2010 13:49 Uhr Seite 25