Silvercrest SSB 90 A1 - Manual (Page 10)

8 GB
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
11. Troubleshooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock! Do not attempt to repair the
device yourself under any circum-
stances.
12. Technical
specifications
Subject to technical modification.
Fault
Possible causes/
Action
No function
• Has the device been
connected to the pow-
er supply?
• Check the connection.
The device is
rocking.
• Level the base sta-
tion11 using the ad-
justing screws on the
feet7.
• Have solid elements
(e.g. nuts, fruit pieces,
hard chocolate) found
their way onto the
screw conveyor3?
Switch off the device
immediately.
Chocolate is
only becoming
fluid very slow-
ly.
• The chocolate must be
added to the bowl in a
fluid state. The choco-
late fountain keeps it
fluid.
Chocolate is
dripping, but
not flowing.
• The chocolate is too
thick. Make more flu-
id by adding some
vegetable oil.
Chocolate is
not flowing
evenly over the
cascade1. • Level the base sta-
tion11 using the ad-
justing screws on the
feet7.
Model: SSB 90 A1
Mains voltage: 220-240 V ~ 50 Hz
Protection class: I
Power rating:
Max. 70-90 W
Fault
Possible causes/
Action
__RP100751_Schokobrunnen_B3.book Seite 8 Freitag, 20. Juni 2014 4:27 16