Electrolux WAVE-TOUCH 318205319 - Manual (Page 44)

44
About slow cook Setting slow cook
See the example below to set a slow cook on Lo. The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may only be set in the
lower oven.
Slow cook may be set with the following options:
• Cook time
• Cook time with end time
The following temperature settings apply to the
slow cook feature:
• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
• Lo: 225°F / 108°C for cooking 8 to 9 hours
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size
of cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Preheating the oven will not be necessary.
For best results
Fig.1 Fig. 2
*Press +hi to choose the Hi option -Fig. 1-.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Toggle between the
high and low settings by using the + or - keys.
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press SLOW COOK
3. Press -lo to choose the Lo
option
-Fig. 2-.*
4. Press START
Setting Lower Oven Controls