Electrolux EIKG5547 - Manual (Page 7)

played. Depress the decrease control ( - )
if necessary.
4. Release the buttons. The 'Cook Time' in-
dicator neon will illuminate and the time
of day will be displayed after 5 seconds.
5. Set the oven temperature. The oven indi-
cator neon should be ON.
6. To check the 'End Time' during the cook-
ing period, simply press the Selector
Control button once and the remaining
time will be displayed.
To cancel an automatic programme
1. To cancel an automatic programme
press the Selector Control button until the
'Cook Time' indicator neon flashes. Press
the decrease control ( - ) until the display
reads 0.00.
2. Release the buttons. The 'Cook Time' in-
dicator neon will flash and after 5 seconds
return to the time of day.
3. Turn off the oven controls.
To return the appliance to manual
At the end of a timed cooking period, the in-
dicator neon will flash and an alarm will sound
for up to 2 minutes.
1. To stop the sound press any of the three
buttons.
2. The display will return to the time of day.
3. Turn off the oven controls.
Things to note
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and
all programming will be cancelled.
Automatic cooking
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
Always ensure commercially prepared food
is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food
to stand in the oven, but remove and cool it
quickly if the food is not to be consumed im-
mediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
Energy save mode
By switching off the time display you can
save energy.
Switching off the time display
Press and hold any two buttons until the dis-
play switches off.
Switching on the time display
Press any button to switch on the display.
The display can only be switched off if
none of the timer functions are in use.
The gas hob
The gas hob has different burner sizes to suit
different types of cooking:
To ensure maximum burner efficiency only
use pots and pans with flat bases appropri-
ate to the burner size used.
Larger burner (Rapid or triple crown where
applicable) - use a large pan for food such as
chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering
foods such as soups and stews.
The largest pan which you should use on any
burner is 230mm (9").
The base of the smallest pan should not
measure less than 100mm (4").
Warning! Ensure the pan supports are
correctly fitted before using the hob.
To light the hob burners
The hob ignition works by means of an elec-
tric spark system.
1. Lift up the lid. You cannot use the hob
when the lid is down.
2. Push in and hold the control knob, turn to
the large flame symbol (highest setting)
and press the ignition button immediate-
ly. Keep the control knob depressed for
up to 5 seconds, but no longer than 10
seconds. After this time release the con-
trols. The flame should remain alight. If
after 10 seconds the burner has not lit,
stop operating the appliance and wait at
least 1 min before attempting a further ig-
nition of the burner.
3. When the burner has lit release the con-
trol and ignition button, adjust the setting
as required.
Warning! Warning: If the ignition button
is not pressed immediately a build up of
gas may cause the flame to spread.
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