Euro-Pro TO285 - Manual (Page 5)

Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.
chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist
you with roasting times. However, we suggest that you periodically check the
cooking progress with a meat thermometer. For best results we recommend
that you preheat the oven for 15 minutes on 450
°. We do NOT recommend the
use of oven roasting bags or glass containers in the oven. Never use plastic,
cardboard, paper or anything similar in the oven.
Operation
• Place food to be cooked in the drip pan.
• Place the drip pan at the lowest position.
• Set the temperature control to the desired temperature.
• Turn the function control to bake.
• Turn the time control to the "STAY ON" position.
• To check or remove roast, use the tray/rack handle provided to help you
slide the drip pan in and out.
• When cooking is complete, turn the time control to "OFF" position.
Roasting Guide
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMP
BEEF ROAST 325-450
PORK ROAST 325-450
HAM 325-450
CHICKEN 350-450
TURKEY 350-450
20-25 min.
20-25 min.
TIME PER LB.
25-30 min.
40-45 min.
35-40 min.
Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
7
Broiling
For best results, it is recommended that you preheat the oven for 15
minutes on 450
°.
Operation
• Set Temperature Control to 450
°.
• Turn Function Control to Broil.
• Preheat the oven.
• Place the Broiler Rack on the Drip Pan.
• Place the food on the Broiler Rack and slide into the Top Rack Support
Guide or Middle Rack Support Guide depending on the thickness of the
food that you are cooking.
• Food should be placed as close as possible to the Top Heating
Element without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position "Stay On".
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the Time Control to "OFF".
Broiling Guide
8
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
MEAT OVEN TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
25-35 min.
30-40 min.
COOKING TIME
20-25 min.
20-25 min.
15-25 min.
25-35 min.
15-25 min.
15-25 min.
Cooking results may vary depending on thickness of food being broiled,
adjust these times to your individual requirements. Also, remember to turn
the meat/fish over halfway through the cooking time and to check often
during broiling to avoid overcooking.