Euro-Pro TO285 - Manual (Page 3)

Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Toaster Oven with
Rotisserie
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the
"OFF" position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also
remove the rotisserie wheel and rotisserie skewers from the packaging
and wash these in hot, soapy water.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Rotisserie.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450
° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Using Your Toaster Oven with Rotisserie
Please familiarize yourself with the following oven functions and accessories
prior to first use:
• Temperature Control - Choose the desired temperature from 180
° (Keep
Warm) to 450
° F for baking or rotisserie.
• Function Control - This oven is equipped with five positions for a
variety of cooking needs:
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Rotisserie - Can cook up to a 5-lb. roast or chicken
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will stay "ON" until it is manually shut "OFF". To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan can be used for every setting by turning
the Convection Control Switch to the "On" position.
• Oven Light: The oven light automatically comes "On" when the oven is in
use.
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• Power "On" Light - It is illuminated whenever the oven is turned on.
• 2 Bake Racks - For toasting, baking and general cooking for casserole
dishes and standard pans.
• Drip Pan and Broiler Rack - For use in broiling and roasting meat,
poultry, fish and various other foods. The broiler rack allows the fat
drippings to drip into the drip pan and away from the food. This will help
prevent spattering that could result in smoke and flare ups.
• Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and
broiler rack when they are hot.
• Rotisserie Wheel - Roasts a variety of meats and poultry that are
very tender and juicy inside, and browned to perfection outside.
• Rotisserie Skewers (6) - Use to make kabobs.
• Fish Basket - Use to broil salmon steaks, fish fillets, hamburgers, etc.
• Rotisserie Handle - Used for removing the rotisserie wheel from the
oven after your roast is done.
CAUTION: Always use extreme care when
removing rotisserie, broiler rack, drip pan, bake
racks, crumb tray or any hot container from a hot
oven. Always use the tray/rack handle, rotisserie
handle or an oven mitt when removing these
items.
Using Your Toaster Oven with Rotisserie cont.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE. ALWAYS USE OVEN MITTS.