Euro-Pro TO285 - Manual (Page 4)

Rotisserie Cooking
We recommend that you do not cook a roast larger than 4-5 lbs. on the
rotisserie wheel. Chicken should be bound in string to prevent the chicken
legs or wings from unraveling during roasting and so that rotisserie assembly
will rotate smoothly. For best results we recommend that you preheat the
oven for 15 minutes on 450
°.
5
Assembling the Rotisserie Wheel
1. Pinch tab at center hub to release locking springs and
separate hub wheel end from fixed skewer rods.
2. Slide up to whole chickens onto the skewer rods. It is
best to tie both the wings and legs to the bird to keep
them from flopping when the rotisserie wheel turns.
Replace the hub wheel onto the skewer rods. Ensure
that the center drive pin on the locking hub is pulled
out.
3. Lift the rotisserie wheel with the rotisserie handle and
slide the assembly onto the guide rails at the sides of
the oven. Once engaged in the rails, slide the
rotisserie assembly towards the rear. Ensure that the
undercut on the locking wheel hub is engaged on the
rail. Slowly rotate the rotisserie assembly until you
feel the motor drive pin engage the shaft on the left
side of the oven.
Note: The locking removable wheel hub should be
positioned on the right hand side of the oven. Move
selector knob to "Rotisserie" and set desired
temperature. Then turn Time Control knob to "Stay
On" and cook as per recipe.
4. Once cooking is completed, turn the oven off and
unplug. Lift out rotisserie wheel with rotisserie handle.
Remove the hub wheel and slide of the birds.
Assembling the Fish Basket
5. Remove the hub wheel from the rotisserie assembly.
6. Load fish basket with desired ingredients. Close and
lock fish basket cover. Ensure that the locking tabs on
the cover are well engaged with the basket.
7. Insert the rotisserie hub with rods through the wire
hanging tabs on either side of the fish basket.
Replace the hub wheel.
8. Place assembled fish basket and contents in the oven
using the same method as was used for the
rotisserie.
9. Follow cooking instructions in recipe for time and
temperature.
Rotisserie Wheel
Fish Basket
Rotisserie Guide
MEAT OVEN TEMP
BEEF ROAST 325
PORK ROAST 325
HAM 325
CHICKEN 350
TURKEY 350
25-30 min.
25-30 min.
TIME PER LB.
30-35 min.
45-50 min.
45-50 min.
Note: All rotisserie times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Cooking results may vary, adjust these times to your individual requirements.
Operation
• Set temperature control to 450
°F.
• Turn function control to rotisserie.
• Slide rotisserie wheel onto the guide track making sure that the food is
centered onto the skewer.
• Slide the drip pan into the lowest position inside the oven to catch the food
drippings.
• Turn the time control knob to the "Stay On" position.
• When finished roasting, turn the time control knob to the "Off" position.
• Remove the rotisserie wheel by placing the hooks of the rotisserie handle
under the rotisserie wheel, then pull the rotisserie wheel out of the drive
socket and carefully remove from the oven. Take the meat off of the
rotisserie skewer and place on cutting board or platter.
• Use the rotisserie guide below for suggested roasting times. Check the
doneness with a reliable meat thermometer. Use an independent timer to
remind you to check the meat temperature.
Rotisserie Cooking
cont.
6