Electrolux CSM 559 - Manual (Page 3)

3
FOR THE USER
Important Safety Information 2
Preface 4
Introduction 5
Rating Plate 5
General Notes On Using Your Appliance 5
About Condensation and Steam 5
The Cooling Fan for the Controls 5
Control Panel Indicator Neons 5
Cookware 5
Grill and Oven Furniture 6
The Control Panel 7
The Gas Hob 8
Uses of the Hob 8
To Light the Hob Burners 8
To Turn Off Any Burner 8
Things to Note 8
Hints & Tips 9
The Dual Grill 10
Uses of the Dual Grill 10
Selecting the Dual Grill 10
Things to Note 10
The Grill Pan and Handle 10
Hints and Tips 11
Grilling Chart 11
The Top Oven 12
Uses of the Top Oven 12
Selecting the Top Oven 12
Things to Note 12
To Fit the Top Oven Shelf 12
Hints and Tips 13
The Main Fan Oven 14
Uses of the Main Fan Oven 14
Preheating 14
Cooking Temperatures 14
Batch Baking 14
Selecting the Main Fan Oven 14
Things to Note 14
To Fit the Main Fan Oven Shelves 14
Hints and Tips 15
Oven Cooking Chart 16
Roasting Chart 17
Defrost Feature 18
Uses of Defrost Feature 18
Selecting Defrost 18
Things to Note 18
Hints and Tips 18
Care and Cleaning 19
Cleaning Materials 19
Cleaning the Hob 19
When Replacing Hotplate Burner Parts 19
Cleaning the Outside of the Appliance 20
Cleaning the Plated Handles 20
Cleaning the Grill and Oven Furniture 20
Cleaning Inside the Ovens / Grill Compartments 20
Care of Stayclean Surfaces 20
Hints and Tips 21
Cleaning the Door Glass 21
Cleaning Between the Outer and Inner Door
Glass 21
To Remove the Outer Glass
21
To Replace the Outer Glass 22
To Clean the Inner Glass Door Panels 22
Replacing the Oven Light Bulb 22
Something Not Working? 23
Service and Spare Parts 24
Guarantee Conditions 25
FOR THE INSTALLER
Technical Details 26
For Your Safety 27
Warnings 27
Choice of Electrical Connection 27
Things to Note 27
Important Safety Requirements 28
Provision For Ventilation 28
Moving Your Appliance 28
For Your Safety 28
Location of Appliance 29
Connecting to the Electricity Supply 30
Connecting to Gas Supply 31
Fitting the Stability Bracket 32
Pressure Testing 33
Checking the Grill 33
Checking the Hotplate 33
Checking the Lid Shut-Off Device 33
Checking the Main Oven 33
Checking the Second Oven 33
General Note 33
CONTENTS