Electrolux CSM 559 - Manual (Page 20)

20
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, oven doors
and appliance sides using a soft cloth and hot soapy
water. To prevent streaking on stainless steel
models finish with a soft cloth. Any spillage on the
stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE PLATED HANDLES
(Where Applicable)
It is strongly recommended that only hot soapy water
is used for cleaning the handles. ANY OTHER
CLEANING MATERIALS WILL DULL THE
SURFACE FINISH.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid and oven shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.
CLEANING INSIDE THE OVEN AND GRILL
COMPARTMENTS
The sides and back of the main oven compartment
are coated with Stayclean enamel.
The Stayclean surfaces inside the oven should not
be cleaned manually. See ‘Care of Stayclean
Surfaces’.
The vitreous enamel grill compartment and the fan
oven base can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not be used on the
Stayclean surfaces and must not come into
contact with the elements or the door seal as
this may cause damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.