Electrolux MCD1761E - Manual (Page 22)

20
Automatic charts
BUTTON AUTOCOOK
NO.
AC-6 Cook
Boiled Potatoes
Jacket Potatoes
AC-7 Cook
Gratinated Fish
Fillet
AC-8 Cook
Gratin
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 0,8 kg (100 g)
(initial temp 20° C)
Bowl & lid
0,6 - 1,2 kg* (100 g)
(initial temp Fish 5° C)
Gratin dish
0,5 - 1,5 kg* (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
• Cover with a lid
• When audible signal sounds, stir and re-cover.
• After cooking, let the potatoes stand for approx.
2 minutes.
• See recipes for Gratinated Fish Fillet on page 21.
* Total weight of all ingredients.
• See recipes for Gratin on page 22.
* Total weight of all ingredients.
BUTTON AUTO DEFROST
NO.
Ad-1 Defrost
Steak, Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Cake
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with small pieces of aluminium
foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in
the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 30 minutes until evenly defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 21)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 21)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
x6
x7
x8
x9
x10
x11
2. AG-61+62D-UK English 20/05/2004 15:31 Page 20