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9b) to set the timer to switch off only, Automatic cooking – Electrolux EKG6046/EKG6047 User Manual

Page 9

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9

B) TO SET THE TIMER TO SWITCH OFF
ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.
10.00am as Fig. 9.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control ( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control ( - ) if necessary.

iv) Release the buttons. The 'Cook Time' indicator

neon will illuminate and the time of day will be
displayed after 5 seconds.

v) Set the main oven control to gas mark 9 then to

the gas mark you require.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.

4. TO CANCEL AN AUTOMATIC

PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
indicator neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig. 12.

ii) Release the buttons. The 'Cook Time' indicator

neon will flash and after 5 seconds return to the
time of day.

iii) Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO

MANUAL

At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.
i) To stop the sound press any of the three buttons,

as Fig. 13.

ii) The display will return to the time of day.
iii) Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
Always ensure commercially prepared food is
well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete,

do not

leave food to

stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.





Fig.10.

Fig.11.

Fig.12.

Fig.13.

Fig.9.