Electrolux D4101-5 - Manual (Page 27)

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ROTITHERM ROASTING
Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional
grilling.
Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the
oven door closed.
With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned
on the top using the Rotitherm Roasting function.
COOKING TIMES
Cooking is more gentle, therefore food generally takes a little longer to cook when Rotitherm Roasting compared
with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
USING ROTITHERM ROASTING
Always Rotitherm Roast with the oven
door closed and the grill pan handle
removed.
•
Pop out and turn the main oven multifunction
selector to Rotitherm Roasting.
•
Pop out and turn the main oven temperature
control to the required setting. (A temperature of
between 140°C and 220°C is suitable for
Rotitherm Roasting).
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The oven fan will operate continually during
Rotitherm Roasting.
•
The cooling fan will operate after a short time.
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