Electrolux D4101-5 - Manual (Page 26)

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SPEEDCOOK
Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function.
It can also be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging.
This may vary depending on the dish and the quantity of food being cooked.
USING SPEEDCOOK
•
Pop out and turn the main oven multifunction
selector to Speedcook.
•
Pop out and turn the main oven temperature
control to the required setting.
•
If using Speedcook to preheat the oven only,
when the indicator neon turns off, turn the
selector to the required function.
THINGS TO NOTE
•
The internal oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
HINTS AND TIPS
•
Single level cooking using the middle shelf gives
best results.
•
Frozen and cooked chilled foods can be cooked
using Speedcook without the need for
preheating.
•
Use Speedcook for all types of frozen / cooked
chilled convenience foods to give even browning
and crispness where crispness is required.
•
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
•
Always place dishes centrally on the shelf to
ensure even browning.
•
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the base of the
oven and make cleaning easier.
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