Electrolux EMS26415 - Manual (Page 29)

electrolux what to do if . . & specifications 29
What to do if . .
Problem Check if . . .
The microwave appliance - The fuses in the fuse box are working,
is not working properly? - There has not been a power outage,
- If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is - The door is properly closed,
not working? - The door seals and their surfaces are clean,
- The START/+30-button has been pressed.
The turntable is not turning? - The turntable support is correctly connected to the drive,
- The ovenware does not extend beyond the turntable,
- Food does not extend beyond the edge of the turntable preventing
it from rotating,
- There is nothing in the well beneath the turntable.
The microwave will not - Isolate the appliance from the fuse box.
switch off? - Call an authorised ELECTROLUX service agent.
The interior light is not - Call your local ELECTROLUX service agent. The interior light bulb
working? can be exchanged only by a trained ELECTROLUX service agent.
The food is taking longer - Set a longer cooking time (double quantity = nearly double time) or
to heat through and cook - If the food is colder than usual, rotate or turn from time to time or
than before? - Set a higher power setting.
Specifications
AC Line Voltage
AC Power required:
Microwave
Grill
Microwave/Grill
Output power: Microwave
Grill
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
: 230-240 V, 50 Hz, single phase
: 1.42 kW
: 1.00 kW
: 2.4 kW
: 900 W (IEC 60705)
: 1000 W
: 2450 MHz * (Group 2, Class B)
: 594 mm (W) x 459mm (H) x 404 mm (D)
: 342 mm (W) x 207 mm (H) x 368 mm (D) **
: 26 litres **
: ø 325 mm, glass
: approx. 19.5 kg
: 25 W/240 - 250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS
PART OF CONTINUOUS IMPROVEMENT