Electrolux EMS26415 - Manual (Page 24)

electrolux recipes 24
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity)
Shallow round dish with lid
(approx. 22 cm diameter)
Ingredients
8
large mushrooms
(approx. 225 g), whole
20 g butter or margarine
50 g onion, finely chopped
50 g bacon, finely diced
black pepper
fresh rosemary, chopped
125 ml dry white wine
125 ml cream
20 g flour
1. Remove the stalks from the mushrooms.
Chop the stalks into small pieces.
2. Grease the shallow dish. Add the onions,
the diced bacon and the mushroom stalks.
Season with pepper and rosemary, cover
and cook.
3-5 min. 900 W
Leave to cool.
3. Heat the cream and 100 ml of the wine in
the bowl.
1-3 min. 900 W
4. Mix the remaining wine with the flour, stir
into the hot liquid, cover and cook. Stir
once during cooking.
approx. 1 min. 900 W
5. Fill the mushrooms with the bacon mixture
and put in shallow dish. Pour the sauce
over the mushrooms and cook on the low
rack.
6-8 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.
Sole fillets
Utensils: Shallow oval oven dish with
microwave cling film
(approx. 26 cm long)
Ingredients
400 g
sole fillets
1 lemon, whole
150 g tomatoes
10 g butter
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt and pepper
4 tbsp white wine
20 g butter or margarine
1. Wash the fish and pat dry. Remove any
bones.
2. Cut the lemon and the tomatoes into thin
slices.
3. Grease the oven dish with butter. Place the
fish fillets in the dish and drizzle with
vegetable oil.
4. Sprinkle parsley over the dish, place the
tomato slices on top and season. Place the
lemon slices on top of the tomatoes and
pour the white wine over them.
5. Place small pats of butter on top of the
lemon, cover and cook.
11-13 min. 630 W
After cooking, stand for approx. 2 min.
Zürich veal stew
Utensils: Dish with lid (2 l capacity)
Ingredients
600 g
veal fillet
10 g butter or margarine
50 g onion, finely chopped
100 ml white wine
seasoned gravy browning, for
approx. 1/2 l gravy
300 ml cream
1 tbsp parsley, chopped
1. Cut the veal into strips.
2. Grease the dish with the butter. Put the
meat and onion into the dish, cover and
cook. Stir once during cooking.
6-9 min. 900 W
3. Add the white wine, gravy browning and
cream, stir, cover and continue cooking.
Stir occasionally.
3-5 min. 900 W
4. Stir the mixture after cooking, stand for
approx. 5 min. Garnish with parsley.