Electrolux EMS26415 - Manual (Page 26)

electrolux recipes 26
Stuffed ham
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish (approx. 26 cm
long)
Ingredients
150 g
leaf spinach, chopped
150 g fromage frais
50 g Emmental cheese, grated
pepper and paprika
8 slices cooked ham (400 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
10 g butter or margarine to grease
the dish
1. Mix the spinach with the cheese and
fromage frais, season to taste.
2. Place a tablespoon of the filling on top of
each slice of the cooked ham, and roll up.
Secure the ham with a wooden skewer.
3. Make a béchamel sauce; to do this, pour
the water and cream into a bowl and heat.
2-4 min. 900 W
Mix the flour and butter to make a roux,
add to the liquid, and whisk until dissolved.
Cover, cook until thick.
1-2 min. 900 W
Stir and taste.
4. Place the sauce into the greased dish,
place the filled rolls of ham into sauce and
cook with lid.
10-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
Lasagne
Utensils: Bowl with lid (2 I capacity)
Shallow square dish with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g
tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt and pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham and
onion, garlic, minced beef and tomato
puree. Season, cover and cook.
5-8 min. 900 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and spices.
3. Grease the dish and cover the bottom with
about 1/3 of the pasta. Put half of the
minced meat mixture on the pasta and
pour on some sauce. Repeat and finish
with the remaining pasta on top. Cover the
pasta with lots of sauce and sprinkle with
Parmesan cheese. Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
Courgette and noodle gratin
Utensils:
Gratin dish (approx. 26 cm long)
Ingredients
80 g
macaroni, cooked
400 g tinned tomatoes, chopped
150 g onion, finely chopped
basil, thyme, salt and pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g Cheddar cheese, grated
1. Mix the tomatoes with the onions and
season well. Add the macaroni. Pour the
tomato sauce over the macaroni and
spread the courgette slices on top.
2. Beat the sour cream and the eggs and
pour over the gratin. Sprinkle the grated
cheese on top. Place on the low rack and
cook.
18-21 min. 900 W
7-8 min. Dual Grill (630 W)
After cooking, stand for approx. 5-10 min.