Ernesto Multi Slicer - Manual (Page 6)

6
GB
 Dip the cutting insert in water before you start to use it. Wet blades cut faster and you will also need less
effort. The cutting insert is kept moist by the juice from the vegetables etc. during cutting.
 Foods with skins such as bell peppers, apples or pears should always be placed on the cutting insert
with the skin facing upwards. This way they can be most easily cut and you will also need less effort.
 To chop ingredients simply place them on the cutting insert. For a potato soup for example, cut the
potatoes first into slices. To dice them, simply place several slices on top of each other on the blade. You
can do the same thing with cucumbers, zucchini etc.
 To cut ingredients into sticks, e.g. to make French fries, place the potato upright on the cutting insert. Use
the same process for making sticks from gherkins, carrots, apples etc. for delicious dips.
Tips
Anti-slip studs on the underside of the collection bowl guarantee that the multi slicer stands firmly on your
work surface.
Information:
Cutting insert for medium cubes/sticks or quarters
„
Potatoes - e.g. raw for French fries or cooked for potato salad
„ Cucumbers, bell peppers, onions, tomatoes, carrots, zucchini, leek,
kohlrabi, celery, radish, pumpkin or mushrooms for salads, vegetable
dishes or as ingredients in soups
„
Boiled eggs, boiled ham, boloney or mortadella for salads
„ Cheese, e.g. sheep’s cheese or mozzarella for Mediterranean dishes
„
Apples, pears, peaches, apricots, strawberries or bananas, e.g. for fruit
salads
Application possiblities for the inserts
Cutting insert for large cubes/ sticks or slices
„
Bell peppers, boiled ham, mushrooms, potatoes, zucchini for stews
and soufflés
„ Apples, bananas, pears, pineapples, melons, papaya for fruit salads
„
Boiled breast of chicken for salads with strips of chicken breast
Blade C
Blade D
Blade C: 10 x 30 mm
Blade D: 15 x 15 mm
Blade A
Blade B
Blade A: 10 x 10 mm
Blade B: 30 x 30 mm