Electrolux EHD90LLUM - Manual (Page 16)

Cookware for induction cooking zones
Cookware material
Cookware material Suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---
Information on acrylamides.
According to the latest scientific
knowledge, intensive browning of
food, especially in products containing
starch, can constitute a health risk
due to acrylamides. Therefore we
recommend cooking at the lowest
possible temperatures and not
browning foods too much.
Cookware for induction cooking
zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cooking,
if:
• a little water put into test cookware and
placed on a cooking zone set to heat
setting 9 is heated within a short time.
• a magnet sticks to the bottom of the
cookware.
Certain cookware can make noises
when being used on induction cooking
zones. These noises are not a fault
in the appliance and do not affect
operation in any way.
Bottom of the cookware
The bottom of the cookware should be as
thick and flat as possible.
Tips on cooking and frying
12 tips on cooking and frying electrolux induction cooktop