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Roasting – Electrolux 30006VE User Manual

Page 16

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Baking on one oven level - Biscuits

Type of baking

Oven function

Level

Temperature

(°C)

Time (h:min)

Short pastry biscuits

Fan assisted cir-

culation

3

150 - 160

0:06 - 0:20

Viennese whirls

Fan assisted cir-

culation

3

140

0:20 - 0:30

Viennese whirls

1)

CONVENTIONAL

3

160

0:20 - 0:30

Biscuits made with

sponge mixture

Fan assisted cir-

culation

3

150 - 160

0:15 - 0:20

Pastries made with

egg white, meringues

Fan assisted cir-

culation

3

80 - 100

2:00 - 2:30

Macaroons

Fan assisted cir-

culation

3

100 - 120

0:30 - 0:60

Biscuits made with

yeast dough

Fan assisted cir-

culation

3

150 - 160

0:20 - 0:40

Puff pastries

1)

Fan assisted cir-

culation

3

170 - 180

0:20 - 0:30

Rolls

1)

Fan assisted cir-

culation

3

160

0:20 - 0:35

Rolls

1)

CONVENTIONAL

3

180

0:20 - 0:35

Small cakes (20 per
tray)

1)

Fan assisted cir-

culation

3

140

0:20 - 0:30

Small cakes (20 per
tray)

1)

CONVENTIONAL

3

170

0:20 - 0:30

1) Pre-heat oven

Roasting

Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

Beef

Type of meat

Quantity

Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Port roast

1 - 1,5 kg

1

200 - 250

2:00 - 2:30

Roast beef or fillet

for each cm

of thickness

16

Oven - Helpful hints and tips