Electrolux 30006VE User Manual
Page 15
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
CONVENTIONAL
3
170 - 190
0:30 - 0:40
Christmas stollen
1)
CONVENTIONAL
3
160 - 180
0:40 - 1:00
Bread ( rye bread)
CONVENTIONAL
1
- first of all
1)
230
0:25
- then
160 - 180
0:30 - 1:00
Cream puffs/eclairs
1)
CONVENTIONAL
3
160 - 170
0:15 - 0:30
Swiss roll
1)
CONVENTIONAL
3
180 - 200
0:10 - 0:20
Cake with crumble
topping (dry)
Fan assisted cir-
culation
3
150 - 160
0:20 - 0:40
Buttered almond
cake/sugar cakes
1)
CONVENTIONAL
3
190 - 210
0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Fan assisted cir-
culation
3
150
0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
CONVENTIONAL
3
170
0:35 - 0:50
Fruit flans made with
short pastry
Fan assisted cir-
culation
3
160 - 170
0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
CONVENTIONAL
3
160 - 180
0:40 - 1:20
Pizza (with a lot of
topping)
1)2)
Fan assisted cir-
culation
1
180 - 200
0:30 - 1:00
Pizza (thin crust)
1)
Fan assisted cir-
culation
1
200 - 220
0:10 - 0:25
Unleavened bread
Fan assisted cir-
culation
1
200 - 200
0:08 - 0:15
Tarts (CH)
Fan assisted cir-
culation
1
180 - 200
0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Oven - Helpful hints and tips
15