Table: roasting, casseroles, au gratin – Electrolux B4140-1 User Manual

Page 37

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Operating Instructions

37

Table: Roasting, casseroles, au gratin

Poultry,

Game, Fish,

Vegetables

Quan-

tity ap-

prox.

Fan Cooking

U

Conventional

1

O

Rotitherm

2

I

Time

Shelf
posi-

tion

from

bot-

tom

Temp.

°C

Shelf
posi-

tion

from

bot-

tom

Temp.

°C

Shelf
posi-

tion

from

bot-

tom

Temp.

°C

Hr.: Min.

Casse-
roles, misc.

Casseroles

1 kg/
2 lbs

2

150

2

160-170

-

-

2:30-3:00

Lancashire
Hot Pot

1 kg/
2 lbs

2

150-160

2

180-190

-

-

2:15-2:30

Moussaka

1 kg/
2 lbs

2

170-180

2

210-215

-

-

0:40-0:50

Meat Loaf

675 g/
1.5 lbs

2

170-180

2

200-210

2

160-170 1:00-1:10

Poultry/
Game

Chicken

1 kg/
2 lbs

2

170-180

2

200-220

2

160

0:50-1:10

Chicken

1.5 kg/
3 lbs

2

170-180

2

200-220

2

160

1:15-1:30

Duck

1.5-2 kg/
3.5-4 lbs

2

180-190

2

or 1

210-220

2

160

1:15-1:45

Goose

3.5-5 kg/
8-10 lbs

2

or 1

170-180

2

or 1

200-

210/250

2

or 1

130-140

2:30-3:00

Turkey

2.5-3.5
kg
5-7 lbs

2

160

2

or 1

180-200

2

or 1

140-150

1:30-2:00

Turkey

4-6 kg/
8-13 lbs

2

or 1

150-160

2

or 1

180-200

2

or 1

130-140 2:30-4:00