Electrolux B4140-1 - Manual (Page 30)

Operating Instructions
30
Baking on several levels
Type of Cake or Pastry
Fan cooking
U
Time
Hr.: Min.
Shelf position from bottom
Temp. ºC
2 Levels 3 Levels
Using cake tins
Victoria Sandwich 1 + 4 - 160-170 0:25-0:35
Pastry cases 1 + 4 - 170-190 0:10-0:25
Using baking sheets
Short bread 1 + 4 1. 3. & 5. 140-150 0:40-0:50
Biscuits 1 + 4 1. 3. & 5. 150-170 0:15-0:25
Macaroons 1 + 4 1. 3. & 5. 140-150 0:25-0:35
Choux pastry buns 1 + 4 - 160-170
1
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if re-
quired.
0:20-0:35
Buns / cup cakes 1 + 4 1. 3. & 5. 150-160
1 0:25-0:35
Scones 1 + 4 - 190-200
1 0:10-0:15
Sausage rolls 1 + 4 - 170-180
1 0:20-0:35