Electrolux B4140-1 - Manual (Page 36)

Operating Instructions
36
- large 2
180-
190
1
2 210-250
1 2 220-230 0:30-0:40
Lamb 2 170-180 2 190-210 2 150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Veal 2 170-180 2 190-210
3
or 2
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
1)Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Meat Fan Cooking
U
Conventional
O
Rotitherm
I
Time
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.
2
ºC
Hrs. : Min.