Watson-Marlow NBR - Manual (Page 4)

3
CONTENTS
1 INTRODUCTION
1.1
How to use this manual .......................................................................... 4
1.2 Original instructions ................................................................................ 4
1.3 Objective of legislation on food contact materials ................................... 4
1.4 Materials for food contact ....................................................................... 5
1.4.1 Approved materials ..................................................................... 5
1.4.2 Migration testing .......................................................................... 5
1.5 The food hose ......................................................................................... 5
1.5.1 Hose identification ....................................................................... 6
1.5.2 Hose storage ............................................................................... 7
1.6 The lubricant ........................................................................................... 8
2 INSTALLATION AND OPERATION
2.1
Hose cleaning before first use ................................................................ 9
2.2 Hose installation and connection (EHEDG) ............................................ 9
2.3 Hose cleaning during hose use ............................................................ 12
2.4 End of life .............................................................................................. 13
2.5 Hose failure detection ........................................................................... 13
2.6 Hose disposal ....................................................................................... 13
3 DECLARATION OF CONFORMITY