DCS WOS-227 - Manual (Page 8)

8
OPERATING INSTRUCTIONS
BAKE – in standard Bake mode, the bake element is on continuously (when
temperature is below set level) and the broil element is pulsed on and off (when
temperature is below set level).
CONVECTION BAKE – in Convection Bake mode, the convection element is on
continuously (when temperature is below set level) and the hidden bake element
is pulsed on and off (when temperature is below set level). Convection bake mode
is available in the upper oven only on WOS-227/230 Models.
CONVECTION ROAST – when Convection Roast is activated, the convection
element is on continuously (when temperature is below set level), and the outer
broil element is pulsed on and off (when temperature is below set level).
Convection roast mode is available in the upper oven only on WOS-227/230
Models.
BROIL – in Broil mode, the broil element is on continuously (when temperature is
below set level).
CLEAN – in Clean mode, the bake and broil elements are pulsed on and off. The
oven clean temperature is approximately 850°F.
PROBE – while using the temperature Probe, any baking mode may be used by
entering the desired temperature of the food being cooked. When the
temperature of the food reaches the temperature set by the user, an audible tone
is heard and the oven goes into standby mode.
NOTE: Both ovens of the double wall oven can be used at the same time in
any cooking mode.
OVEN MODES:
BAKE
CONV.
BAKE
CONV.
ROAST
BROIL
CLEAN
PROBE